Kashmiri Mutton Gushtaba, Mutton balls in yogurt curry

This is my families all time favourite dish. This is one of the popular Kashmiri Pandit cuisine . High on flavour with minimal spices. Very mild on toingue but very satisfying. Kashmiri cuisine have two types of cooking style of same dish. One is of Kashmiri Pandit that is of Hindu community another id Muslim…

VOTE For me…nominated for BigF award of Indian Food Freak

Originally posted on Cook With Reena!:
Hello friends!! I am thrilled to share that I have been nominated for an award called ‘Big F’ in home chef category on social media. A big thank you to all of you for always appreciating my cooking passion and showering love! Time to shower some more love and…

VOTE For me…nominated for BigF award of Indian Food Freak

Hello friends!! I am thrilled to share that I have been nominated for an award called ‘Big F’ in home chef category on social media. A big thank you to all of you for always appreciating my cooking passion and showering love! Time to shower some more love and support to win this exciting title…

“Winner Again”

It gives immense satisfaction and happiness when your efforts get recognised. It happened again. I am  declared Winner again in another Food Competition organized by a facebook Foodie Group   “FoodShood”.  It was indeed an honour to participate in this contest against such worthy competitors. All the participants were so good, I am sure the judges…

My Breakfast bowl

Its healthy!!!Its Crunchy!!Its Delicious!!! Just dice all the fruits you love. I have used, red apple, green apple, oranges, lime, ripe papaya, cucumber, tomatoes and superfood avocado. Slice the Feta cheese and arrange on top. Dressing- Yellow and black mustard powder, black pepper powder, pink salt, lemon juice, honey and extra virgin olive oil. Whisk…

“BOOOM”

2018…A year of blogging…10000  views….. Thank you all  for visiting, liking, commenting and following my blog. Looking forward to many more likes, comments and followers.   

Minti Melon coolar

Today I am posting a cool drink using sweet Pudina Chutney using my last post sweet mint chutney, combining with   water melon scoops, lemon and cumin seeds. Ingredients for making 2 servings: Sweet Mint chutney– 2 tblspn Melon scoops(small)- 16 Lemon juice – 2 tblspn Black salt-1/2 tspn or to taste Toasted cumin seed powder…