DAAB CHINGRI….prawns cooked in a coconut shell

“Daab Chingri” or prawns cooked in a cocoanut shell, is considered unique  and one of the most delectable dish among Indian Bengali dishes. You will be amused to know how this exotic dish is prepared by using only few ingredients. It is cooked inside the coconut shell and served straight out of the coconut shell….

Prawn Satay…..

Fishi Friday as said by my friend. Does not require speech  so  Straight to the recipe.   Ingredients: Medium size prawns, Jumbow or Tiger prawns– 10 Garlic & onion powder- 1 tblspn (Substitute it with garlic and onion liquid extracts) Chipotle sauce- 2 tblspn Olive oil- 2 tspn (divided) Butter- 1 tblspn Lemon juice- 1…

Stuffed Onion with Prawn- Tolma

Tolma or Dolma is one of the most popular dishes in Armenian culture. It is prepared from minced meat(any) mixed with rice, fresh herbs and spices then wrapped in grape or cabbage leaves. Coriander, dill, mint pepper and cinnamon are used as seasoning. My Tolma has been prepared with minced prawn stuffing in onion. Actually…

Prawm Thermidor…..French Food….Perfect weekend Dinner…

  My First trial with a French Dish…..It was heavenly…may be little less in finishing but perfect in taste…. It’s a counterpart of Lobster Thermidor, famous French Dish. I had picked up few fresh very large Prawns similar size of Lobster with claws. Thought of giving a try with this French Cuisine Thermidor. Original recipe…

Creamy Garlic Butter Prawn…..Tomato Compit…..Spinach …..

Another dish in my prawn preparation series after Golda Chingri, Golmorich Chingri, Baked Jumbo Prawns, cheese Jumbo prawn, chingri pulao, Prawn and couliflower,  Roasted prawn Salad , Chingri Kola Paturi.  Now it is prawn in creamy garlic butter sauce with tomato compit and Kashmiri spinach. The original recipe is of “Café Delight” where sundried tomatoes and baby spinach has…

Golmorich Chingri Bhaja… Prawn tempura with black pepper….

Another in series after Golda Chingri, Cheesee Jumbo Prawns, Baked Prawns , its now some snaky prawns, Chingri Bhaja i.e.Prawns Tampura.  Golmorich means black pepper, Chingri means prawn and bhaja means fry or tampura. Inspired from a cookery show in Z Bangla in India. The recipe credit and the garnishing, goes to the cookery show of…

Cheesee Jumbo on bed of veggies

Prawns are very popular shellfish or seafood that are consumed worldwide.  There are number of types of prawns, they are different in sizes, colours and so as in its taste. Fresh water Prawns are sweeter than Sea water Prawns . It is said to be the fruit of the sea. It can be cooked as…