Crepes…..Thin shiny Savoury Crepes…

Creps and pan cakes are brother sister. At least I feel so. Both require almost same ingredients for batter. The difference is of consistency and fluffiness. Pancakes are liked fluffy and the crapes are best when thin. Both can be sweet or savoury. Crepes could be filled where the pancakes are topped. Today I prepared…

Baked Fish….Sole….Soul to Sole….

  Straight away coming to the recipe. Super easy, scrumptious dinner option. I made it with Indian Sole fillet. However, this dish could be made with any fish fillet of your choice. Ingredients: Fish large Fillets- 2 Cleaned washed and pat dry. Green beans- Bunch Baby potatoes par boiled and slightly softened- 2 halved Carrot…

Chicken Salami…..Home Style

  This is one thing which is used  extensively in  my family. Be it  in breakfast or in evening snack, specially  In sandwiches, pizzas or even in burgers. Market bought products are fine in texture looks tempting but as we all know they contain preservatives…which makes it unhealthy.  I decided to give it a try…

Prawn Satay…..

Fishi Friday as said by my friend. Does not require speech  so  Straight to the recipe.   Ingredients: Medium size prawns, Jumbow or Tiger prawns– 10 Garlic & onion powder- 1 tblspn (Substitute it with garlic and onion liquid extracts) Chipotle sauce- 2 tblspn Olive oil- 2 tspn (divided) Butter- 1 tblspn Lemon juice- 1…

Home Style Marinara Sauce

I always want to use home made sauce for pasta. Whether it is red sauce or white sauce. Whatever brand you buy from market, the fresh flavours of herbs are mind blowing. Today I am sharing Italian Marinara sauce. Traditionally the key ingredients to this sauce are Italian Red Plum Tomatoes, yellow onion, garlic and…

Healthy!!! Tangy!!!Combine meat & Veggies…..its “FUSION STEW”

I have named it  a  “FUSION STEW” prepared with mix vegetables and chicken thighs. My vegetarian friends may replace chicken with cooked chick pea, paneer or can cook only with fresh seasonal vegetables . That is also equally delicious.  It’s a stew, named it Fusion because,  Indian stew would  require, cardamoms, cinnamon, nutmeg and star…

Frittata- Spanish Omelette!!!Comfort food par excellence…

Frittata is a Spanish thick flat omelette, packed with flavours and could be consumed at any temperature.  The Spanish classic recipe contains only three ingredients, Eggs, Potatoes and onion. However, many variations have come up along with its three key  ingredients. Bell peppers, Cheese, olives and the spices, herbs of your choice.  I have added…

Prawm Thermidor…..French Food….Perfect weekend Dinner…

  My First trial with a French Dish…..It was heavenly…may be little less in finishing but perfect in taste…. It’s a counterpart of Lobster Thermidor, famous French Dish. I had picked up few fresh very large Prawns similar size of Lobster with claws. Thought of giving a try with this French Cuisine Thermidor. Original recipe…

Creamy Garlic Butter Prawn…..Tomato Compit…..Spinach …..

Another dish in my prawn preparation series after Golda Chingri, Golmorich Chingri, Baked Jumbo Prawns, cheese Jumbo prawn, chingri pulao, Prawn and couliflower,  Roasted prawn Salad , Chingri Kola Paturi.  Now it is prawn in creamy garlic butter sauce with tomato compit and Kashmiri spinach. The original recipe is of “Café Delight” where sundried tomatoes and baby spinach has…

Shrimp & Broccoli over bed of Couscous.

Another prawn preparation in the series after Golda Chingri, Golmorich Chingri, Baked Jumbo Prawns, cheese Jumbo prawn, chingri pulao, Prawn and couliflower,  Roasted prawn Salad , Chingri Kola Paturi.   Requires only few ingredients and is ready in no times. It is basically a Asian Dish but not an Indian one. Ingrdients: Prawn- 4-5 Shrimps- 2 tblspn Broccoli Florets-…