GOBHI MUSALLAM

Gobhi Musallam is the vegetarian version of extremely popular dish Murg Musallam. Musallam literally meaning is Whole. The reference of  Musallam is available in writtings of Ibn Batuta as well as Abul Fazl. Its referred as Musamman and probably later evolved as  Musallam.  Its about whole chicken cooked with rich spices. The recipe I share…

Restaurant style Afghani Chicken Tikka…

Chicken Tikka is a dish which originated in undivided Punjab of the Indian subcontinent now it is popular Indian dish across the world. Tikka refers to a bite sized piece of boneless meat baked in oven or tandoor  using skewer  after marinating in spices and curd. The pieces are brushed with ghee or butter at…

Baked Fish….Sole….Soul to Sole….

  Straight away coming to the recipe. Super easy, scrumptious dinner option. I made it with Indian Sole fillet. However, this dish could be made with any fish fillet of your choice. Ingredients: Fish large Fillets- 2 Cleaned washed and pat dry. Green beans- Bunch Baby potatoes par boiled and slightly softened- 2 halved Carrot…

Grilled Whole Fish…..Karimeen… Pearl Spot Fish

Karimeen Fish is recipes are common in Kerela Household. During our Kerala backwater trip we ate it in out House boat journey. It was a fresh catch from Vembanad lake(as was told by the chef of the houseboat) and populously known as Kala fish to the tourists. May be due to its blackish skin. In…

Prawn Satay…..

Fishi Friday as said by my friend. Does not require speech  so  Straight to the recipe.   Ingredients: Medium size prawns, Jumbow or Tiger prawns– 10 Garlic & onion powder- 1 tblspn (Substitute it with garlic and onion liquid extracts) Chipotle sauce- 2 tblspn Olive oil- 2 tspn (divided) Butter- 1 tblspn Lemon juice- 1…

Grilled Tilapia

Grilled fish is a dish liked by most fish lovers. Tilapia is a fresh water fish, very mild in flavor and boneless. Therefore, it is quite easy to eat. I usually grill it in a cast iron pan, but it can be grilled in an air fryer or in an electric griller. Ingredients: Whole Tilapia…

Lemony Chicken with Dill

Fresh dill leaves (sua patta) are available in abundance in India during winter. These are mostly used in vegetarian dishes as flavor enhancing agent. This chicken dish is a greek inspired  preparation. Shuttle lemony taste with fresh dill & cappers, enhances the flavor. Ingredients: Chicken Breast with or without bone 1 Lemon Juice 3 tblspn…