Soda Bottle Openerwala

Today is Fathers Day and my daughter thought of celebrating it in Food Fest of World Cuisine scheduled to be held at JLN Stadium, in Delhi. But at last minute we came to know that it has been cancelled. The most nearest place was Khan Market where there are lots of Cafe, Bistros, fine dine…

Mutton Shami Kabab…Eid special

Eid celebration during Lockdown. We are Hindu but being brought up in diversified cultures in India, do celebrate most of the festivals specially when it is related to Food. Eid celebration means, shopping eating out Kababs, Quorma Biryani , Haleem, Sheer Khurma and the list goes on. In lockdown no dine out so made most…

Melon Scrape Chutney..zero waste cooking

I have taken up the challenge myself for following  zero waste cooking during this lock down. Using all peels scrapes either to make some curries, stir fries or even to make stalks. Bought 1 melon and in my last post I posted the recipe of Pan cakes made with white scrapes of water melon. It…

Melon Peel Pancake… Dosa…No waste cooking

Come Summer time..its Melon time ….but alas!!! Locked down at home..60+ are strictly advised to stay at home..Can’t visit market to fetch fresh fruits and vegetables…I am missing shopping in vegetable and fruit markets. The aroma, searching out for best picking the right one. Ah…. Depending on home deliveries which I always hated. I was…

Making Besan Gutta…easy technique to make Marwadi Gutta…

We find Marwadi Bhojanalaya in many parts of India and one of the dish in the thali would be Gutta curry. These guttas are actually steamed dumplings made with gram flour or Besan as known in India. They are extremely nutritious if eaten steamed. These dumplings are eaten in many ways and numerous dishes are…

Paneer Block making at home

Easy steps for Paneer making at home Yield- 220 gms pure paneer Time taken: 20 min till curdling milk  1 hr for setting the block We are under lockdown phase though out the country. It’s the need of the hour and we must follow it for our wellness.   We are locked at home, not able…

Kadi Pakora with Crispy Palak

Kadi or Karhi refers to a thick gravy prepared primarily using yogurt and black chickpea flour or besan . However variant of this dish is seen in different  region in India.  In northern India specially in Punjab the gravy contains vegetable fritters called pakoras, In western Region, Rajasthani Kadi differs from Punjabi Kadi. They sometimes use…

VOTE For me…nominated for BigF award of Indian Food Freak

Hello friends!! I am thrilled to share that I have been nominated for an award called ‘Big F’ in home chef category on social media. A big thank you to all of you for always appreciating my cooking passion and showering love! Time to shower some more love and support to win this exciting title…

SAAG PAITA…green leaf curry with lentil

SAAG PAITA, is a highly nutritious dish which is a combination of lentil and greens. It’s a very common preparation in UP household. It requires minimal spices and key part of the recipe is theTadka or “Chhaunk” as per UP language.The sizzling sound of Chhauka or the tampering with aroma of Ghee and garam masala…

GOBHI MUSALLAM

Gobhi Musallam is the vegetarian version of extremely popular dish Murg Musallam. Musallam literally meaning is Whole. The reference of  Musallam is available in writtings of Ibn Batuta as well as Abul Fazl. Its referred as Musamman and probably later evolved as  Musallam.  Its about whole chicken cooked with rich spices. The recipe I share…