Soda Bottle Openerwala

Today is Fathers Day and my daughter thought of celebrating it in Food Fest of World Cuisine scheduled to be held at JLN Stadium, in Delhi. But at last minute we came to know that it has been cancelled. The most nearest place was Khan Market where there are lots of Cafe, Bistros, fine dine…

Shrimp & Broccoli over bed of Couscous.

Another prawn preparation in the series after Golda Chingri, Golmorich Chingri, Baked Jumbo Prawns, cheese Jumbo prawn, chingri pulao, Prawn and couliflower,  Roasted prawn Salad , Chingri Kola Paturi.   Requires only few ingredients and is ready in no times. It is basically a Asian Dish but not an Indian one. Ingrdients: Prawn- 4-5 Shrimps- 2 tblspn Broccoli Florets-…

Golmorich Chingri Bhaja… Prawn tempura with black pepper….

Another in series after Golda Chingri, Cheesee Jumbo Prawns, Baked Prawns , its now some snaky prawns, Chingri Bhaja i.e.Prawns Tampura.  Golmorich means black pepper, Chingri means prawn and bhaja means fry or tampura. Inspired from a cookery show in Z Bangla in India. The recipe credit and the garnishing, goes to the cookery show of…

Baked  Jumbo Prawns….Stuffed  Cheese….Peri Peri Sauce…

  Next in my Prawn series is something  other than Indian cuisine. I surfed for getting a recipe for a cheese stuffed prawns. I came across many and then used my imagination and mixed and matched the ingredients keeping in mind families taste buds. Sharing the same recipe here. In Authentic Indian prawn preparation, processed…

Punti Jhaal- Spicy Freshwater Fish

Another version of cooking Fresh Water Fish. This time it is spicy not soupy. Puti Mach is a fresh water fish. They are generally 3-4” long and has  scales on its body. It has tiny bones alongside the belly. It has small pointed head. These fishes are generally consumed whole alongwith head. Bones are chewed…

Down on the farm…… Snake gourd Raita.

Originally posted on Retired? No one told me!:
Everything in the garden is coming up roses as the saying goes it looks like we will have fruit and vegetables galore. Some of the fruit and vegetables I am familiar with as you can get them almost everywhere. Others are very new to me and I…

Chichinga…..Chirchinda……Snake Gaurd with coconut

Today I have picked up a vegetable recipe which is not a well known  in the world. Even in India Snake Gaurd is not that popular in all region. But certain cultures are well known to this variety and have been using this unique vegetable in their daily meals for many years. This is a…

Eat fresh Pineapple…..Cutting tips… removing eyes from pineapple…..

201 Post Handling fresh pineapple is tricky specially peeling off the eyes are difficult. So people prefer buying store bought tinned Pineapple. But the fresh pineapple taste & flavor is incomparable with the store bought one. It is much cheaper and healthy version. You can consume the fresh fruit with all its food value intact….

Palate Fest 2017…Winter Food Carnival…..New Delhi…India Happy to share my 200th Post. Its been 10 months, I entered into this beautiful world of blogging.  I have more than 100 followers on this forum and I have found friends from all around the world whom I follow. Post retirement from Corporate world I am living my…

Bharwan Karela… Stuffed Bitter Gaurd….Bitter??? Its not….

Karela or Bitter Gaurd comes under category of fruit and also known as bitter melon. It is said that it originated in Indian subcontinent. As in name, it is extremely bitter in taste however has many varieties which differ substantially in shape and bitterness.  In India its cooking method varies from region to region. In…

I am delighted for being nominated for the “Sunshine Blogger Award” by two of my lovely fellow bloggers PS – https://spiceinthebox.wordpress.com/about/ Sachu-  https://sneakpeekintomykitchen.wordpress.com/. They both are awesome bloggers. Do visit their blog for getting varieties of mouthwatering recipes. They are so well described with beautiful photographs. I thank  both of them for nominating me for…