Prawn Satay…..

Fishi Friday as said by my friend. Does not require speech  so  Straight to the recipe.




  1. Medium size prawns, Jumbow or Tiger prawns– 10
  2. Garlic & onion powder- 1 tblspn (Substitute it with garlic and onion liquid extracts)
  3. Chipotle sauce- 2 tblspn
  4. Olive oil- 2 tspn (divided)
  5. Butter- 1 tblspn
  6. Lemon juice- 1 tblspn
  7. Salt o taste.

Cooking method:

Clean the prawns, remove the shell leaving the tails on. De vein and rinse these in water thoroughly.

Prepare the marinate by mixing all the ingredients from sl no 2 to 6.  Then coat each prawns with this marinate and leave it for ½ hr.


Thread the prawns in Satay skewers from head to tail keeping the prawns straight.


Heat olive oil and  butter in a pan. Arrange the skewers in the pan. Cook each side for 2 mins or till it changes colour and is tender. Do not over fry otherwise it will turn rubbery.

Serve hot. I paired these hot prawns with cold egg white salad with Greek yogurt.

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