Hot Vegetable Soup…..sweetness of beetroot…..tangy with lemon….total health pack

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2 cups Chopped vegetables of your choice.  I have used, cabbage, beetroot, carrot, radish, green papaya, spinach,  pumpkin, spring onion, cauliflower, green peas, tomato, minced garlic & ginger. Lemon juice and sliced lemon.

Sautéed mushrooms 2 tblspn. (optional)

Heat  a pan add 1 tspn butter.  Put  garlic, sauté for ½ min. Add all the vegetables (except mushrooms) and stir for a min. Add salt and 4 cups of water. Cook it covered in slow fire till all the vegetables are softened. Keep stirring in between.

2nd option is cook it in pressure cooker.

Transfer it to a bowl. Squeeze lime juice and sprinkle crushed black pepper.

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Serve it with mushrooms and lemon slices.

10 Comments Add yours

  1. Megala says:

    Nice to take all these vegetables in single serving !

    Liked by 1 person

  2. Such a healthy recipe. I love my soups too with loads of veggie chunks rather than puree. Thank you for stopping by at Masalachilli. Cheers!

    Liked by 1 person

    1. Best part of the bloging is sharing. Cheers!!!

      Liked by 1 person

  3. Sumith says:

    A full packed healthy meal!!

    Liked by 1 person

  4. Lovely recipe, power packed meal with goodness of vegetables..Will try for sure !!

    Liked by 1 person

    1. Thank u. It is extremely tasty and healthy too,.I was missing your comments for past so many days. You have compensated in single stroke.

      Liked by 1 person

      1. Thanks a lot Reena for so much importance, it really means a lot !!

        Like

      2. U r welcome Anshu.

        Liked by 1 person

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