Bhuna Gosht(Kosha Mangsho)

Cook With Reena!

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Ingredients:

  1. Mutton – 1 Kg
  2. Onions- 150 gm(100 gm grated, 50 gm thinly sliced)
  3. Garlic paste – 15 gm
  4. Ginger paste – 10gm
  5. Pureed Tomato – 1/3rd cup
  6. Thick curd – 125 gm/2/3rd cup
  7. Green Chilies paste- 1tspn
  8. Green cardamom- 4
  9. Cinnamon stick- 3″ 1
  10. Cloves-3
  11. Coriander powder – 2 tblspn
  12. Kashmiri Mirch powder – 1 tblspn
  13.  Shahi Garam Masala Powder- 1 tblspn(Recipe)
  14. Refined/MustardOil – 30gm
  15. Desi Ghee/Butter – 1 tblspn
  16.  Salt to taste/10gm

Method:

Wash the mutton pieces thoroughly in water and keep in the colander so that the extra water drains down.

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In a bowl, take mutton. Add ginger, garlic pastes and grated onion.

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Add coriander powder, red chili powder, shahi garam masala powder.

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Then add, curd,  salt and half the oil.

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Combine all the ingredients. Now marinate the mix at least for an hr. For best results you can marinate overnight.

In a…

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One Comment Add yours

  1. joyeeta81 says:

    All time favorite!!

    Liked by 1 person

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