Bhuna Gosht(Kosha Mangsho)

Cook With Reena!



  1. Mutton – 1 Kg
  2. Onions- 150 gm(100 gm grated, 50 gm thinly sliced)
  3. Garlic paste – 15 gm
  4. Ginger paste – 10gm
  5. Pureed Tomato – 1/3rd cup
  6. Thick curd – 125 gm/2/3rd cup
  7. Green Chilies paste- 1tspn
  8. Green cardamom- 4
  9. Cinnamon stick- 3″ 1
  10. Cloves-3
  11. Coriander powder – 2 tblspn
  12. Kashmiri Mirch powder – 1 tblspn
  13.  Shahi Garam Masala Powder- 1 tblspn(Recipe)
  14. Refined/MustardOil – 30gm
  15. Desi Ghee/Butter – 1 tblspn
  16.  Salt to taste/10gm


Wash the mutton pieces thoroughly in water and keep in the colander so that the extra water drains down.


In a bowl, take mutton. Add ginger, garlic pastes and grated onion.


Add coriander powder, red chili powder, shahi garam masala powder.


Then add, curd,  salt and half the oil.


Combine all the ingredients. Now marinate the mix at least for an hr. For best results you can marinate overnight.

In a…

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One Comment Add yours

  1. joyeeta81 says:

    All time favorite!!

    Liked by 1 person

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