Lemon Mustard Vinaigrette


This condiment goes excellent as dressing for salad, marinade and dip too.  Fresh home made vinaigrette is always a better option. However I always prefer it to make in smaller quantity so that it is consumed fast since it does not have more than 10 days shelf life in Fridge in India.


  1. Chopped Garlic- ½ tspn
  2. Lemon juice- 1 tspn
  3. English/Dijon/ Homemade mustard paste- 1 tblspn ( See Recipe)
  4. Apple cidar vinegar- 1 tbspn
  5. Olive oil – 2 tblspn
  6. Salt- 1/4th tspn
  7. Pepper- 1/4th tspn


Put all the ingredients in a blender. Whirl for few seconds till everything mixes well

Store in a glass container.


11 Comments Add yours

  1. joyeeta81 says:

    superb n versatile!

    Liked by 1 person

  2. This looks so good..so easy and simple ☺

    Liked by 1 person

  3. jyo says:

    Very pleasing colour💛

    Liked by 1 person

  4. flavours2017 says:

    We call it kasundi — liked it Reena 👌👌


  5. Gotta try this one! Somehow my salad dressings always tend to taste a little bitter..i wonder why..


    1. Thanks. For me it turned out of best of salad dressings.


    2. I am sorry. Just slipped my mouse and got clicked on spam in Prawn thermidor comment.


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