It’s a go as you like dish. Choose desserts/sweets of your choice, layer it in a glass, garnish and enjoy.
Traditionally Parfait refers to French frozen dessert. In American version it is layered with granola, yogurt, nuts liqueurs and topped with cream served in a long parfait glass.
My parfait is Indianised version layered with sewai kheer, Mango puree and whipped cream served in a liquor glass.
Its treat to the eyes and treat to your tongue too. Delightful delicious dessert. It can be layered with rice kheer, mishit dahi(Bengali sweet curd), mango puree, peach puree, ripe papaya puree, top with whipped cream, ice cream, any thing of your choice.
- Sewai kheer chilled – ½ cup (Refer my recipe in blog)
- Mango puree chilled -½ cup
- Whipped cream- As much required for For topping
- Mango slices for garnishing
- Red pomegranate seeds for garnishing
Take a glass of your choice. Spoon the kheer slowly in the glass. It should not drop on side, otherwise layering will not become clear. Fill 1/3 rd of the glass with kheer. Put the glass in fridge for 15 min, so that the kheer layer becomes thicker and it will be easier to make the 2nd layer.
For 2nd layer, spoon the mango puree carefully over the kheer. It should stay on top of kheer layer. ¾ th of the glass should be filled. Again put it in fridge to set.
Take out the glass when it is time to serve. Top it with whipped cream and garnish with mango slices and pomegranate seed for attractive colour. You can shape the slices like flower or slice it in style to decorate the serving.
parfait is ready to dig in.