Tagliatelle pasta in creamy spinach

IMG-20170620-WA0002

Today it is creamy spinach sauce. My daughter’s  creation again. She is playing with Pasta. Yesterday it was tomato basil, today it is spinach. Its different . No tomato, no oregano, no meat, only egg, spinach and cream. It was super tasty. It was super yummy. Hey dear, I am proud of you.  A must try recipe. Could not take photographs of the ingredients separately. Sharing the steps only.

Ingredients:

  1. 70 gms
  2. Spinach leaves 200 gms
  3. Cream 100 gms
  4. Black Pepper 1 tspn
  5. Olive oil 1 tspn
  6. Extra virgin olive oil 1 tspn
  7. Grated garlic 1 tspn
  8. Parmesan cheese grated 2 tbspn
  9. 2 egg yolks.
  10. Kosher salt 1 tspn

Method:

Wash the spinach thoroughly in running water  and keep in a strainer.

Boil water with ½ tspn salt in it. Add pasta and cook it till soft. Be careful it should not be overcooked.

Strain the pasta and reserve ½ cup of pasta water separately.

IMG_20170619_191139

In another pan boil 3 cups of water with ½ tspn salt. Add the spinach and cook it for 2mts or till wilted.  Take out from water and put in the strainer and press it so that maximum water is squeezed. Finely chop it when cool.

In a pan, put olive oil and put the sliced garlic. Stir it but do not brown it.

Add cream and cook in slow flame till bubbles appear .

IMG_20170619_193045

Switch off the stove. Put the parmesan cheese.

IMG_20170619_192947

Now pour the egg  yolks in it and stir so that lumps are not formed. It should be perfectly creamy texture.

Add the chopped spinach and mix the whole thing nicely. Put back the pan in fire.  If you find the sauce little thicker, add the reserved pasta water.

Add the boiled Tagliatelle pasta. Mix well with the sauce. Sprinkle black pepper . Cook for 1 min.

Pasta is ready to serve.

IMG_20170619_194624dsplwtr

Transfer in the serving dish. Sprinkle black pepper and spoon extra virgin olive oil.

Advertisements

11 Comments Add yours

  1. joyeeta81 says:

    Wouldn’t have been possible with you!! Turned out extremely yummylicious!! Super recommended. I will go for the 2nd one soon:)

    Liked by 1 person

  2. This looks so delicious!

    Liked by 2 people

    1. It is. Try it , u will love it. Thanks for visiting my blog.

      Liked by 2 people

  3. Awesome…Looking very delicious..
    Thank you so much Reena for your valuable comment on my post-Aloo Dum..It means a lot..and I have already nominated you for One lovely blog award in my last post.
    This is very simple that if any of your fellow blogger likes your work then they nominate you for awards..and when you see any post of any awards then just go through that whether you have received any nomination or not..Congratulations for the nomination once again..

    Liked by 2 people

    1. Thank u so much Anshu for sharing the information. But did not notice your nomination , may be I have missed it. And how can I nominate someone for any award.

      Like

      1. Now as I have nominated you,you can also nominate any of your fellow bloggers whose work you like the most..just do the same way I have posted in my blog..for example write the rules and then the nomination..I hope this helps you..

        Liked by 1 person

      2. Anshu, I also want to nominate but how to get the award batch. Where is it available. Sorry, asking too many questions. If u can help me.

        Liked by 1 person

      3. Hey its completely ok to ask questions,please don be sorry.In the post in which I have nominated you just copy the image from there and paste in your post.This is how we include the badge.

        Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s