Fusion Chaat

Cook With Reena!

Traditionally, Idlis are most popular Breakfast dish in south Indian household. Plain idlis are mild in taste so it is served with chutneys or sambhar.  Now Idlis are popular not only in India but has gone International too. Here I have presented the traditional idlis with a twist in North Indian chaat form also using few ingredients which are mostly used in international dishes.

Fusion Chaat.jpg

Ingredients:

  1. Rice or Rawa Idlis* 4
  2. Juliennes of Bell peppers (green,red,yellow) 1/ 2 cup
  3. Thinly sliced onion 1/ 2 cup
  4. Cherry tomatoes 4 cut in half
  5. Chopped green chili 1
  6. Chopped ginger 1 tspn
  7. Chopped coconut 1 tblspn(optional)
  8. Curry leaves 2 tbspn
  9. Mustard seed 1 tspn
  10. Whole dry red chili 2
  11. Podi/gun powder 1 tspn *
  12. Garam masala powder 1/ 2 tspn
  13. Chaat masala powder 1 tspn
  14. Red chili flakes 1/ 2 tspn(may increase if want hot)
  15. Tomato ketchup 2 tblspn or increase as per choice.

View original post 179 more words

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One Comment Add yours

  1. joyeeta81 says:

    Very innovative and delicious at the same time!!

    Liked by 1 person

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