Toasted Bengali Garam Masala (Bhaja Moshla)

This is the masala very commonly used in Bengali kitchen. Little sprinkle over the cooked dish enhances the flavor. It could be used as raita masala also.

Toasted Garam Masala display.jpg


Toasted Garam Masala 1.jpg

  1. Green Cardamom 10
  2. Cinnamon stick 1 of 4”
  3. Cloves 10
  4. Black peppercorn 1 tspn
  5. Cumin seeds 2 tspn
  6. Whole dry red chili 2


Dry roast all above ingredients one by one till aromatic. Ground it in grinder. Store it in air tight jar.

It is better to prepare it in small quantity and use is as fresh as possible to make the food aromatic.


9 Comments Add yours

  1. what is a dish without the background talent?

    Liked by 1 person

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