Chutneys (Khatta-Meetha)

Chutneys have a special place in an Indian household’s daily meal. It can be sour, salty, tangy or sweet & spicy. Here I have presented the recipe for a sweet and spicy tomato chutney that is popular in Bengali household having roots in erstwhile East Bengal(now Bangladesh). Chutneys of East Bengal households are spicier & tangier, where as those of west Bengal households are sugary & non-spicy. Both are unique in taste. A typical Bengali meal remains incomplete without chutney as the last course before sweet dish.

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