Welcome to Cook With Reena!
This is the single stop for a variety of recipes for home-cooked cuisines, as well as reviews from the dine-out world.
My blog has two sections:
- Recipes – Ranging from dishes from my Bengali roots to world cuisine
- Food Reviews – My experiences from the plethora of places I have dined at
I have tried to share the recipes in detail with relevant photographs so that cooking becomes easy even for amateur cooks.
Cook With Me!
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Cook With Reena! 
I love this blog Reena. Wonderful recipes.
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Thank you dear for the kind words.
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Hi Reena: I’m swinging over from Susie’s blog. Looks like I could definitely use some of your tips since I own a B & B and am always looking for new breakfast ideas.
I’m also a writer so I often blog about my books, but sometimes I throw in a post or two about being an innkeeper and just life in general. I try to keep it light and fun.
Patricia Rickrode
w/a Jansen Schmidt
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That great. Can I ask in which city you are runnig the B&B.
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Vicksburg Mississippi.
http://www.baerhouseinn.ms/
Patricia Rickrode
w/a Jansen Schmidt
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Thanks
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Looks well organized and delicious!
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You have a beautiful blog, both appealing to the taste buds and soothing to the eyes.
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Thanks for the Kind words Sonia
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Love your colorful photos! I look forward to exploring your recipes. 🙂
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Thank you so much. Pls try some and let me know.
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I will do that 🙂
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Thanks
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Thanks for following dear.
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I went through your website. It’s so clear and your writing style is so lovely. The recipes are too good too.
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Thank you so much Priyanka for the kind words. I am so glad you liked it.
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I have gone through your website, way of invitation is very satisfied, I like it.
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Thank you Geeta for your kind words. It means a lot to me.
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Lovely blog, I love food 🙈💖
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Thanks Saanaia
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My pleasure ❤️
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Lovely blog and lovely recipes!
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Thanks Marion for taking out time to visit. I am delighted you liked it.
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Great recipes here! I want to try some! I live in Nashville and we just got a wonderful Indian restaurant called Chaatable, opened by celebrity chef Maneet Chauhan. it’s soo good, so when I saw your recipe for the puffed rice “chaat” snack dish, I especially want to try that one! Keep up the good stuff! Paige Bainbridge, http://www.paigebainbridge.com
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I am delighted you liked my recipes. Thanks for visiting. Yes puffed rice chaat is really great snack. I was in Cali for sometimes and I found, good supermarkets selling Indian stuff. I hope you can get these stuffs near you too.
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loved it
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thanks
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Thanks.
Need your vote.
I have been nominated for BigF award in home chef category. But it needs voting for final selection.
Please caste your vote for me in the link below
Final selection of winner shall be based on Voting. So show some love and vote.
Step 1- Click on this link
Step- Provide your existing emailed and password
Step 3- Provide your mobile. Its completely safe. Its required for ensuring no duplication of Vote from same id.
Step-3 The form will open. Scroll and go to next page to find the category of Home Chef.
Find my name, Reena Mukherjee(cookwithreena). Click over my name,
Step-4 Submit.
Thanks.
Please find below the correct link.
https://forms.gle/f9ZFyyN3X6fbSVGh9
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cookwithreena,
Want to be Instagram famous?
Well, today I’m going to teach you the best way to amazingly change forever the way you Instagram.
I want you to imagine that it’s Friday and you’ve just woken up from a sound sleep.
You pull out your phone.
Opening up Instagram.
Hmmm, you think, Over 800 likes on a single picture.
You put your fuzzy slippers on and head to the kitchen for some coffee. After putting on the kettle, you pull out your phone again.
Bam! Another 20 likes.
Vrrrrrr—a message pops into your inbox from a follower. They are asking you for advice on how you manage your food, and are congratulating you on your third month of hitting the gym.
The kettle blows and you pour your tea. When you flip out your phone, there’s another message–this time from a young girl–thanking you for posting. She follows you religiously and you are an inspiration.
As you sip your tea, you start typing up a response. But then your cell buzzes.
It’s another message coming in. You glance up at the clock–almost time for the gym. You will have to reply later.
Listen, cookwithreena, most people just aren’t in control of their life. Hell, they can’t even get themselves to munch a balanced brekky, much less hit the gym.
I’m going to show you how to take control of your Instagram.
Now, what if you raised your popularity by 100%, or 1000%?
Truth is, it’s not the most complicated thing in the world to get more. For example, all the old pros use our website.
Our pro-rated, confidential service automatically sends likes to your images a few minutes after you’ve posted them.
With this you have a big chance to be featured in the “Top Post” section.
And because we love you, we made testing things out as simple as kitchen-cooled apple crumble:
1. Visit https://plantspace.casa
2. Put in your Instagram username.
3. 10 – 15 likes are going to be sent to your 3 most recent uploads. Just like that.
Being a regular on that page will increase your growth 10x, easy. You know where the answer to fame is. Now reach for it. Are you ready?
See you soon.
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Reena, reading your recipes is fun.
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Thanks a lot
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Reena, I have posted a few more hot sauce reviews. If you see any that you like, I do invite you to drop a few comments. My blog is solely moderated, however, I am happy to discuss in great detail the items I review. Should you have any suggestions for items for me to review, please feel free make a list and drop those in my introductory post.
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sure. I , myself is visiting my blog after a long time. Currently bzy with my you tube channel task.
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Reena, what is the name of your channel?
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https://www.youtube.com/channel/UCRL0YkOyaiRtq93y2IXwnfw
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I will look it up.
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thanks. do subscribe. I have posted laal maas recipe using Mathania chili of Rajasthan
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Reena, I have read about the Mathnia chili, however, not actively tasted one. How would you describe the flavor and heat?
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